Tasty and good

Our hotel restaurant offers almost everything you are likely to need: typical local French dishes freshly prepared by our chef de cuisine Agnès. The perfect place to enjoy fine food and a good glass of wine. We change our menu daily. Once a week we offer tête de veau. As our chef de cuisine has Vietnamese roots, she prepares regularly a very special dish from her home country: Nems - original Vietnamese spring rolls. 

You are paying attention on special dietries such as for example gluten free? Just let us know and we will care about your individual needs. Based on own experiences we know what counts. 

The restaurant is open every day at lunch time and in the evening. We are closed on Sunday evening and on Monday.

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